O'Blend

Rating: 11
Author: Gault&Millau

41000 BLOIS

11/20
Gourmet Restaurant

Cooking: French | Traditional
Style: Bistro/Brasserie | With friends

Budget (€)

Indicative price per person (excl. drinks)

20 to 25

Gault&Millau's review 2026

Located just across from the station, this large brasserie is the ideal place to drop in, with its tastefully contemporary decor, traditional cuisine that takes no risks, and efficient service. The menu is well thought-out, with contemporary classics: poached egg with mushrooms, tempura prawns and zucchini tartar with basil; Scottish salmon steak, mashed potatoes with olive oil, fondue and cream of spinach; Angus flank steak, pommes grenailles en persillade and creamy peas; a revisited tarte tatin.