Numéro 75

Rating: 11
Author: Gault&Millau

84000 AVIGNON

11/20
Gourmet Restaurant

3 PHOTOS

Chef: Romain Foubert
Cooking: Signature cuisine

Budget (€)

Indicative price per person (excl. drinks)

35 to 40

Gault&Millau's review 2026

The charm of this manor house, with its garden and terrace, has earned it a discreet and well-deserved success with the locals. Good society comes here to make itself at home, to find a fine cellar of the region, and a simple but always attractive menu: poached egg with mushroom cream, pasta with gambas, duck leg confit and creamy polenta, Charolais entrecôte... Desserts in the same spirit, good service, as expected.