Nepita - Hôtel Florida

75008 PARIS
12/20
 Gourmet Restaurant
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© Simon Detraz
© Yann Deret
© Yann Deret
5 PHOTOS
Chef
Amandine Chaignot
Cooking
Mediterranean
Style
With friends
Budget (€)
Indicative price per person (excl. drinks)
39 to 55

Gault&Millau's review 2026

A hotel restaurant launched a year ago under the supervision of Amandine Chaignot. The foodies are flocking in, and this gleaming neo-brasserie is doing well in this buoyant district. The menu is cheerful and contemporary, easy enough to decipher and enjoy: crunchy polenta with nduja mayo, Colonnata bacon focaccia with olive oil, barbajuans of chard with lemon gremolata in the nibbles to share, grilled octopus with watermelon and feta gazpacho, tagliolini with langoustines... Lunch is €45, dinner €55. The tiramisu is excellent.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 12 Boulevard Malesherbes
75008 Paris
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Opening hours

OPENING HOURS

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People
  • Amandine Chaignot
    Amandine Chaignot Chef
    Amandine Chaignot Amandine Chaignot Chef