Nepita - Hôtel Florida

Rating: 12
Author: Gault&Millau

12 Boulevard Malesherbes, 75008 Paris, France

12/20
Gourmet Restaurant

BOOK

5 PHOTOS

Chef: Amandine Chaignot
Cooking: Mediterranean
Style: With friends

Budget (€)

Indicative price per person (excl. drinks)

39 to 55

Gault&Millau's review 2026

A simple, contemporary spot within the Florida Hotel, offering snacks at any hour—such as stracciatella, focaccia with scamorza and pesto, or brioche bread with crab, lime mayo, and chili—along with an extensive menu featuring a well-curated selection of dishes prepared with expertise: tuna tartare with black tea-smoked eggplant, red mullet in a pasta vermicelli crust with vegetable caponata, apricots, and homemade granola, and rosemary Cabécou ice cream…