Neige d'Eté

Rating: 14.5
Author: Gault&Millau

75015 PARIS

14.5/20
Chef's Restaurant

9 PHOTOS

Chef: Hideki Nishi
Cooking: Signature cuisine | Traditional
Services: Click&Collect | Delivery Service | Takeaway

Budget (€)

Indicative price per person (excl. drinks)

65 to 110

Gault&Millau's review 2025

This is one of those almost secret, or at least very discreet, tables run by Japanese chefs in the heart of the capital. Hideki Nishi is not the least gifted of this small armada, masterfully interpreting the classics of French gastronomy with great personality and intelligence. The menus are obviously hidden, €65 for lunch in 4 courses, €110 for dinner in 6 courses, and the services are up to the additions.