The street is not the liveliest in Paris, and the facade displays the discretion and sobriety so dear to Japanese chefs living in France. The menus are both hidden and imposed - the opposite would have been a (pleasant) surprise - but the experience is worth having, for the undeniable quality of the products and the flawless technique of chef Shinsuke Nakatani, former right-hand man to Hélène Darroze.