Murmures

69001 LYON
12.5/20
 Gourmet Restaurant
SHARE
BOOK
6 PHOTOS
Chef
Noé Saillard
Cooking
French
Price Indicative price per person (excl. drinks)
27 € to 65 €

Gault&Millau's review

12.5/20
Gourmet Restaurant In the heart of the lively bouchon district, close to the Opera, this new restaurant is well worth a visit. In an uncluttered dining room, chef Noé Saillard offers an eclectic cuisine with delicate dressings: celery cooked like risotto, flavored with watercress and discreet lovage, an excellent but microscopic rutabaga with katsuobushi and a beef cheek with seasonings that are a little too strong. Jade Dumoulin's dessert, with its puzzling combinations of citrus, green curry and seaweed, is well worth exploring, as each spoonful on the plate offers a wide panorama of flavors. A short but interesting wine list.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 2 Rue Giuseppe Verdi
69001 Lyon
NAVIGATE TO
People
  • Created with Fabric.js 5.2.4
    Noé Saillard Chef
    Created with Fabric.js 5.2.4 Noé Saillard Chef
  • Created with Fabric.js 5.2.4
    Jade Dumoulin Pastry Chef
    Created with Fabric.js 5.2.4 Jade Dumoulin Pastry Chef