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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Mouton Benoît

69700 LOIRE-SUR-RHÔNE
11.5/20
 Gourmet Restaurant
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Chef Philippe Mouton -Benoit
Services Access for people with disabilities
Price Indicative price per person (excl. drinks)
32 € to 60 €
Gault&Millau's review
11.5/20
Gourmet Restaurant A pretty bourgeois restaurant on the banks of the Rhône south of Lyon, Philippe and Maryse's refined setting is ideal for special occasions and business. The place is intimate, and the table setting serious; the chef prepares gourmet French cuisine, divided into three menus at €35, €49 and €69. The median menu includes langoustines thermidor, celery and green apples with tarragon, cod steak, Colonnata bacon, venerated rice and pike caviar sauce, farm-raised veal steak, stewed chard, morels and potatoes. Cellar to match.
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Address 1167 Route de Beaucaire
69700 Loire-sur-Rhône
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Philippe Mouton -Benoit Chef
Created with Fabric.js 5.2.4 Philippe Mouton -Benoit Chef

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