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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Moulin de Poustagnacq

40990 SAINT-PAUL-LÈS-DAX
13/20
 Chef's Restaurant
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10 PHOTOS
Chef Thierry Berthelier
Cooking French
Services Children's Menu | Disabled access | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
55€ à 115€
Gault&Millau's review
13/20
Chef's Restaurant Anne-Marie and Thierry Berthelier's address ticks all the boxes: a bourgeois table set in the former Dax grain mill, a large house on the edge of a pond, bordered by the Landes forest; in short, a postcard setting, where calm and politeness reign. The establishment is naturally frequented by a loyal clientele, who find themselves in good hands, with impeccable service and meticulous table setting, under an elegant exposed framework. The chef's menus, ranging from €55 to €115, include crispy hen eggs with seasonal vegetables, duck gizzards confit, lichette of semi-cooked foie gras, duck leg confit, potatoes browned in goose fat and mushrooms, Grand Marnier soufflé and mandarin sorbet. Suitable cellar.
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Address Chemin de Poustagnacq
40990 Saint-Paul-lès-Dax
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Thierry Berthelier Chef
Created with Fabric.js 5.2.4 Thierry Berthelier Chef

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