Moulin de la Tardoire
Lieu-dit Forge, 16220 Montbron
6 PHOTOS
Practical information
- Location
- Montbron
- Cooking
- French
- Services
- Access for people with disabilities, Garden, Pets allowed, Private Parking, Takeaway, Terrace, Terrace
Budget
(€)
Indicative price per person (excl. drinks)
35 to 105
Gault&Millau's review 2026
13/20
Chef's Restaurant
In the peaceful Charente region, on the banks of the Tardoire River, time passes slowly, and this comfortably furnished mill offers a rare sense of tranquility. Matthieu Brudo, a seasoned chef who worked alongside Alain Reix at the Eiffel Tower and with the Bodinauds at Château de Nieuil, fosters friendship and good taste through a cuisine that is both elegant, refined, and meticulously prepared: pan-seared foie gras with a variety of artichoke barigoule preparations, fresh-caught fish with peas and a lemon emulsion, and a vol-au-vent of Piégut strawberries with Madagascar vanilla mousseline cream, all presented in well-structured menus. A well-stocked wine cellar and high-quality service.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Chef -
Pastry Cook
-
Sommelier
Menu
A la carte
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