In a plant-filled dining room or on a covered terrace overlooking the Gergovie plateau, you'll enjoy French cuisine revisited by Marie-Hélène Joffroy and her team. Here, vegetables in all their forms take pride of place, and waste is reduced to a minimum. Inventive and creative, the chef composes a fresh, home-made seasonal menu and, every day, a new menu of the day. A perfect egg with endive and coconut cream and zucchini pickles, an original burger with a slice of snacked beet and arugula pesto, candied fennel for dessert with salted butter caramel, your eyes and taste buds will be surprised by the originality of the dishes. From creams to juices, powders and oils, Marie-Hélène recycles every peel, transforming it with imagination and delicacy into gustatory pleasure. In fine weather, flowers and aromatic plants embellish the outdoor space. An address to remember near Clermont-Ferrand and the freeway exit for a healthy, balanced lunch! Takeaway service available. Parking available. Privatization upon reservation.
