The location, with its large terrace overlooking the harbor on the other side of the hustle and bustle, the bar and its cocktails, and the hype atmosphere suit a festive tourist who appreciates this place with its basic, efficient cuisine for a taste of farniente on familiar foundations: a little pasta, a little Asia, plates to share, solid meats, all wrapped up in a lot of conviviality.
Quai du Bourret Avenue Notre Dame
40130 Capbreton
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OPENING HOURS
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TUE
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FRI
SAT
SUN
People
Chef
Chef
Pastry Cook
Pastry Cook
Sommelier
Sommelier
Menu
A la carte
Starter
Crisp country bread, marinated sardines, seaweed butter, treviso, fennel and honey with chilli and garlic
€13
Japanese marinated soft-boiled eggs, wasabi mayonnaise, crabmeat and seaweed butter croutons
€12
Main course
Lamb cooked at low temperature with levantine spices, roasted cauliflower with butter and chilli, herb yoghurt, baker's wafers, pomegranate and green olives
€22
Pan-fried scallops (from the Bay of Saint-Brieuc), black rice with dried ink, lemon, garlic confit and Nantes beurre blanc sauce
€24
Dessert
Creamy tonka bean panna cotta, hazelnut and dark chocolate cookie chips
€8