Monsieur Dior

Rating: 14
Author: Gault&Millau

32 Avenue Montaigne, 75008 Paris, France

14/20
Chef's Restaurant

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Cooking: French | Gastronomic | Signature cuisine
Style: Brunch | Elegant | Romantic

Gault&Millau's review 2026

With Yannick Alléno putting his signature on the menu, this luxury establishment is taking a new direction in its dining offerings. Chic, glamour, and above all, exquisite flavor define this high-end dining experience, featuring a menu inspired by the various locations where the chef of Ledoyen has worked, including Le Pavillon, Courchevel 1947, and Paris. His sense of the times, aesthetics, and setting shines through in the 1947 broth—“raw bar and Japanese garden”— the Saint-Pierre served on a floral-print platter with Choisy sauce, the milk-fed lamb bites in a cocotte reminiscent of a navarin, and the beautiful house-made desserts like the famous chocolate soufflé tart or the cherry poupetons.