Monique

Rating: 12
Author: Gault&Millau

21000 DIJON

12/20
Gourmet Restaurant

2 PHOTOS

Chef: Clara Reydet
Cooking: French
Services: Terrace
Style: Wine Bar | With friends

Budget (€)

Indicative price per person (excl. drinks)

26 to 41

Gault&Millau's review 2026

A well-placed neo-bistro in the heart of town, with an eloquent baseline ("drinking and eating") that does the job in the right way, seasonal produce, meticulous workmanship, well-calibrated menus: cream of asparagus, grilled wild asparagus with ginger-chili condiment, snacked trout beurre blanc with crushed dill, fennel and potato, strawberry fontainebleau with rosemary strawberry confit in a good €29 lunch menu (evening formula, quite similar, for €41). Good regional cellar with Icaunais (épineuil, irancy, vézelay...).