Monique

21000 DIJON
12/20
 Gourmet Restaurant
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2 PHOTOS
Chef
Clara Reydet
Cooking
French
Services
Terrace
Style
Wine Bar | With friends
Budget (€)
Indicative price per person (excl. drinks)
25 to 39

Gault&Millau's review 2026

The street is promising, close to the Place du Ducale, and this restaurant, which has now been well established for two years, has found its audience in the modernity of its approach and the precision of its preparations. 28 € at lunchtime, 39 € in the evening, with a wide variety of flavors and aromas, with an emphasis on vegetables: pressed chicken with asparagus and carrot mustard cream, roast veal mignon with grilled pak choï and tahini sauce, garlic pudding and strawberry ginger semifreddo. Very friendly service, good cellar representing the whole of Burgundy, from Renaud's Irancy Les Mazelots to Nielsen's Mâcon Village.
LOCATION

LOCATION

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Address 33 Rue Amiral Roussin
21000 Dijon
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People
  • Clara Reydet
    Clara Reydet Chef
    Clara Reydet Clara Reydet Chef