Monique

21000 DIJON
12/20
 Gourmet Restaurant
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2 PHOTOS
Chef
Clara Reydet
Cooking
French
Services
Terrace
Style
Wine Bar | With friends
Price Indicative price per person (excl. drinks)
25 € to 39 €

Gault&Millau's review

12/20
Gourmet Restaurant The street is promising, close to the Place du Ducale, and this restaurant, which has now been well established for two years, has found its audience in the modernity of its approach and the precision of its preparations. 28 € at lunchtime, 39 € in the evening, with a wide variety of flavors and aromas, with an emphasis on vegetables: pressed chicken with asparagus and carrot mustard cream, roast veal mignon with grilled pak choï and tahini sauce, garlic pudding and strawberry ginger semifreddo. Very friendly service, good cellar representing the whole of Burgundy, from Renaud's Irancy Les Mazelots to Nielsen's Mâcon Village.
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Address 33 Rue Amiral Roussin
21000 Dijon
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Clara Reydet
    Clara Reydet Chef
    Clara Reydet Clara Reydet Chef