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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

3 PHOTOS
Cooking
Services Terrace
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Description
Sponsored On the first floor of a handsome downtown building, this establishment taken over by mother and daughter restaurant professionals Alice Legendre-Nouviaire and Éve Sauvoux is an Apt institution. The ambiance is both chic and uncluttered, thanks to the attractive taupe leather chairs and well-crafted exotic wood tables. In his kitchen, which opens onto the dining room, Chef Bruno Tereszkiewicz concocts traditional market cuisine, using fresh, quality produce, most of it sourced through short distribution channels. 7 days a week, he offers a different dish of the day, 5 à la carte dishes including a fresh fish of the moment, a piece of Simmental beef (a remarkable butcher's meat), the emblematic Avignon-style lamb mouse, a local specialty marinated in white wine, and a fully-cooked vegan proposal. In fine weather, two sunny terraces with comfortable furniture invite you to relax. These terraces are set up in front of the restaurant, including one on Apt's most beautiful square opposite the town hall.
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Address 13 Place Gabriel Péri
84400 Apt
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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