In the beautiful, uncluttered yet charming dining room of this early 20th-century building, or on one of the three lime tree-shaded terraces facing Apt town hall, mother and daughter Alice Legendre-Nouviaire and Eve Sauvoux magnify the Provencal terroir with a traditional French cuisine renewed every quarter. Foie gras and homemade gingerbread, low-temperature-cooked lamb confit with grenaille potatoes, garlic cream and seasonal vegetables: the chef, who is both a talented cook and a seasoned pastry chef, draws inspiration from the ingredients of the moment to create a new dish every day. From starter to dessert, each recipe is a home-cooked nugget, with elegant, subtle combinations that only Eve knows the secret of. The Mona Lisa is open every day of the week for lunch and dinner, so don't hesitate to push open the door - it's a memorable discovery! And if you'd like to organize a private event, Alice and Eve will be delighted to welcome you and propose customized menus. Follow us on social networks: Facebook (Mona Lisa).
