Momen

Rating: 11
Author: Gault&Millau

133 Boulevard Haussmann, 75008 Paris, France

11/20
Gourmet Restaurant

7 PHOTOS

Chef: Louis Amen
Cooking: French | Traditional
Services: Privatization
Style: With family | With friends

Gault&Millau's review 2026

Near department stores and the Jacquemart-André museum, large bay windows reveal the restaurant's interior, in an atmosphere that lacks a little warmth. Our last visit was less conclusive than on previous occasions, with the girolles épinard au céleri œuf parfait a little too present and a good onion emulsion, the cannelloni de paleron brunoise de céleri rave et sauce au foie gras, in a simple presentation before a decent banana dessert. Due to a lack of staff, service is quickly overwhelmed, and the wine list is classic, with a choice by the glass at around €10.