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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Miura

75017 PARIS
14/20
 Chef's Restaurant
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4 PHOTOS
Chef Nicolas Aujay
Cooking French | Modern
Price Indicative price per person (excl. drinks)
69€ à 95€
Gault&Millau's review
14/20
Chef's Restaurant Close to the Etoile, where Graindorge and his Northern cuisine once stood, this is a restaurant that has won the loyalty of customers who love authentic cuisine. In this friendly, comfortable setting, chef Nicolas Aujay offers gourmet dishes with a variety of flavors and textures, based on seasonal produce. For lunch, the €65 à la carte menu includes the signature dish, ravioles of duck foie gras, celeryisotto, shiitake, meat jus and aged parmesan, a real success. We follow with grilled scallops and beef marrow, parsnip mousseline, capers, black garlic cream, beef jus and finish with an airy lime soufflé. Attentive, efficient service, a big hit at lunchtime, tasting menu at dinner.
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Plan
Address 15 Rue De l'Arc De Triomphe
75017 Paris
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Nicolas Aujay
Nicolas Aujay Chef
Nicolas Aujay Nicolas Aujay Chef

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