Miura
15 Rue de l'Arc de Triomphe, 75017 Paris, France
4 PHOTOS
Practical information
- Location
- Paris
- Chef
- Nicolas Aujay
- Cooking
- French | Modern
- Style
- Casual, Romantic, With friends
Budget
(€)
Indicative price per person (excl. drinks)
69 to 95
Gault&Millau's review 2026
13,5/20
Chef's Restaurant
A stone's throw from the hustle and bustle of Place de l'Étoile, chef Nicolas Aujay has opened his first restaurant on a quiet street. The chic, confidential atmosphere, meticulous decor and hints of basil welcome you. A seasonal cuisine executed with precision and elegance, featuring quality products: beechwood-smoked mackerel and sea urchin with olive oil ice cream revisit the established standard. Delicate trout confit with bay leaf, roe, turnips with seaweed and watercress hollandaise are enriched by a subtle touch of pepper. Cream of grapefruit, lemon confit, jasmine tea and Timut pepper, hibiscus oil, closes the meal on a colorful, tangy note. The cooking is masterful and the presentation meticulous. A limited and exclusive wine list leads us towards expensive choices. A suspended interlude, the calm of the street prolongs our experience, the Arc de Triomphe stretches out its arms to you..
Map
OPENING HOURS
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Menu
A la carte
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