Miura

75017 PARIS
13.5/20
 Chef's Restaurant
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BOOK
4 PHOTOS
Chef
Nicolas Aujay
Cooking
French | Modern
Style
Casual | Romantic | With friends
Budget (€)
Indicative price per person (excl. drinks)
69 to 95

Gault&Millau's review 2026

A stone's throw from the hustle and bustle of Place de l'Étoile, chef Nicolas Aujay has opened his first restaurant on a quiet street. The chic, confidential atmosphere, meticulous decor and hints of basil welcome you. A seasonal cuisine executed with precision and elegance, featuring quality products: beechwood-smoked mackerel and sea urchin with olive oil ice cream revisit the established standard. Delicate trout confit with bay leaf, roe, turnips with seaweed and watercress hollandaise are enriched by a subtle touch of pepper. Cream of grapefruit, lemon confit, jasmine tea and Timut pepper, hibiscus oil, closes the meal on a colorful, tangy note. The cooking is masterful and the presentation meticulous. A limited and exclusive wine list leads us towards expensive choices. A suspended interlude, the calm of the street prolongs our experience, the Arc de Triomphe stretches out its arms to you..
LOCATION

LOCATION

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Address 15 Rue de l'Arc de Triomphe
75017 Paris
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People
  • Nicolas Aujay
    Nicolas Aujay Chef
    Nicolas Aujay Nicolas Aujay Chef