Miura

75017 PARIS
14/20
 Chef's Restaurant
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4 PHOTOS
Chef
Nicolas Aujay
Cooking
French | Modern
Style
Casual | Romantic | With friends
Price Indicative price per person (excl. drinks)
69 € to 95 €

Gault&Millau's review

14/20
Chef's Restaurant In the purest style of this corner of the 17th arrondissement, under the Étoile, with its understated chic, velvety tradition and affable manners, this restaurant, once a haven for Flemish cuisine, holds its own with a certain panache: duck ravioli jus au porto, steamed sea bass lobster gyoza vegetable wok bisque au sauternes, sautéed veal sweetbreads with white asparagus and morels jus de veau.... Admittedly, some dishes cost a little extra, but frankly, the €69 invested for this menu is worth it, with the lemon kiwi sorbet yuzu tart for dessert.
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Address 15 Rue de l'Arc de Triomphe
75017 Paris
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Monday Lunch Dinner
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  • Nicolas Aujay
    Nicolas Aujay Chef
    Nicolas Aujay Nicolas Aujay Chef