Mischief, which translates as "foolishness", is the second restaurant of chef Erica Paredes (Reyna), on a Parisian street in the Marais district. You're greeted by an open kitchen, where you can sit at the counter or in the dining room. The clientele is young and touristy. Once you've adopted the monochrome terracotta decor (like the façade) and the exclusively natural wine list, you discover a menu that goes off in all directions, with dashi scallops and miso butter, polenta fries with mature cheddar powder, followed by black linguine with cuttlefish. It's an experience that leaves no one indifferent.
Erica Paredes Chef
