A chic garden in the city, in the heart of the seaside resort, where time seems to pass more slowly, and where you can enjoy this fantasized recreation of the Riviera spirit in its antique decor. To complete the experience, a Provençal menu signed by the Moma Group, with tomato tartare, gambas carpaccio and onion confit, summer truffle risotto, tomato and basil gnocchetti, salt-crusted sea bass with sauce vierge, veal meatballs with mozzarella, tomato sauce and parmesan cream, iced soufflé, campari and grapefruit. Classic cellar.