Access for people with disabilities | Children's Menu | Cooking lessons | Terrace
Budget(€)
Indicative price per person (excl. drinks)
33
Gault&Millau's review2025
Borméens and Lavandourains alike appreciate this friendly, classic table à la Favière, where every plate is well cared for, thought out and executed with application. The range is short, but enough to please, with a formula for under €30 that also shows a close-knit team, both in the kitchen and in service: lime squid salad with aioli and crispy onions, fennel-braised fillet of sea bream with orange confit and lemon beurre blanc jus, roast lamb chops with zucchini tian, navarin and pistou jus...