Mijoba

13006 MARSEILLE
12/20
 Gourmet Restaurant
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BOOK
3 PHOTOS
Chef
David Mijoba
Cooking
Mediterranean
Budget (€)
Indicative price per person (excl. drinks)
35

Gault&Millau's review 2026

Driven as much by eating well as eating well, David Mijoba brings back from his native Venezuela an Andean culture well incorporated into Phocaean pleasures. The cuisine is always guided by instinct and ethics, with local, seasonal and permaculture-raised produce brought to an ever-changing plate. Daily offerings include a pizzetta with natural spelt sourdough, topped with leeks and 24-month-aged Sardinian pecorino cheese; ikejimé line-caught tuna sashimi, Thai rice, grilled spring onion and nam jim sauce; organic Larzac beef ravioli, spinach, butternut and meurette sauce; and a 55% criollo dark chocolate tartlet, candied pear and wild Mexican chantilly. Set menu €35.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 79 Boulevard Vauban
13006 Marseille
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OPENING HOURS

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People
  • David Mijoba
    David Mijoba Chef
    David Mijoba David Mijoba Chef