Mijoba
79 Boulevard Vauban, 13006 Marseille, France
3 PHOTOS
Practical information
- Location
- Marseille
- Chef
- David Mijoba
- Cooking
- Mediterranean
Budget
(€)
Indicative price per person (excl. drinks)
59
Gault&Millau's review 2026
12/20
Gourmet Restaurant
In this Vauban district, which has no shortage of addresses or talent, David Mijoba's table nevertheless stands a little apart, working on a personal cuisine that's rather far removed from the often regional and Mediterranean inspirations of the area. The Venezuelan-born chef cultivates more of a Franco-Latin plate, elegant and well thought-out, as seen in a fine €59 menu, where you can come across steamed rock octopus, lacto-fermented aguachile, chard and chimichurri verde, scallops from the Bay of Saint-Brieuc, celeriac cream and rice, red tuna sashimi, toasted polenta, chickpea miso béarnaise and Tuscan black cabbage. Well-stocked cellar (Ganevat, Matassa, Bouju, Gauby, Grange des pères, Mas Jullien...).
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
David Mijoba Chef
Menu
A la carte
READ MORE ...
READ LESS ...
