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37-39 rue Boissière
75016 Paris
France

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Mijoba

13006 MARSEILLE
12/20
 Gourmet Restaurant
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3 PHOTOS
Chef David Mijoba
Cooking Mediterenean
Gault&Millau's review
12/20
Gourmet Restaurant Having worked at Café des Epices and Péron, David Mijoba successfully launched his own place last year, and we hailed him as one of Marseille's newcomers. He's continuing the adventure with gusto and an unfailing curiosity, bringing a variety of international flavors (he's of Venezuelan origin) to an ever-changing menu, each element of which is interesting: grilled angus ravioli with roasted sweet potato, anchovy and fennel, sashimi of marinated pelamide with spelt tahini and creamy mushrooms, cassoulet of roasted Bigorre black pork belly with soya beans and chimichurri verde in a fine €32 lunch menu, which concludes in style with the criollo rose hibiscus chocolate black forest with mascarpone vanilla chantilly...
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Address 79 Boulevard Vauban
13006 Marseille
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David Mijoba
David Mijoba Chef
David Mijoba David Mijoba Chef

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