Midi Papillon

Rating: 13.5
Author: Gault&Millau

12230 SAINT-JEAN-DU-BRUEL

13.5/20
Chef's Restaurant

3 PHOTOS

Chef: Prelorenzo Laura
Cooking: French | Traditional
Services: Accomodation | Pets allowed | Private Parking
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

18 to 43

Gault&Millau's review 2026

The natural environment is one of unparalleled beauty, with the landscapes of the Haut Languedoc, the cirque de Navacelles not far away, and a winding road all the way to Saint-Jean. This authentic inn is sure to reward you. In the simplicity and generosity of a home with a family atmosphere and a friendly welcome. The traditional regional cuisine is good for the soul, with walnut pie, trout meunière, leg of mutton or duck leg confit in an unbeatable €32 menu that doesn't forget Aveyron cheeses and croquignoles.