Mersea

Rating: 11
Author: Gault&Millau

75007 PARIS

11/20
Gourmet Restaurant

5 PHOTOS

Chef: Olivier Bellin
Cooking: Burger | French | Seafood | Street food | Tapas
Services: Click&Collect | Delivery Service
Style: Bistro/Brasserie | Casual | With friends

Gault&Millau's review 2026

This example of Olivier Bellin's fresh, accessible seafood is the capital's most successful: a welcoming space in Beaupassage, a pleasant terrace, a trendy, sea-sprayed menu: fish balls, tuna tartare, fish 'n chips, trout blanquette, Mersea brandade, lobster roll, smash burger... Well-appointed accompaniments: good fries, homemade sauce, waffle or brownie for sweetness.

55 Rue de Grenelle 75007 Paris

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OPENING HOURS

MON 12h - 14h
TUE 12h - 14h
WED 12h - 14h
THUR 12h - 14h
FRI 12h - 14h
SAT 12h - 14h
SUN 12h - 14h

People

Olivier Bellin Chef

Olivier Bellin Chef

Fish & Chips Dentelle Pearl-cooked white fish from responsible fishing, light and crispy breading, mushy lentils with cider vinegar €16
Vegetable charcoal bun from Frédéric Lalos M.O.F., responsibly caught white fish with seaweed, crunchy breading, radish pickles, ginger ketchup, tartar sauce, mixed greens €17

Dessert

Gaufre Maison & Nutsea Homemade waffle spread with hazelnuts and fleur de sel €6
Tartelettes x mersea buckwheat, salted butter caramel center, calvados candied apples, whipped cream €9