MEAT
16 Rue Saint-Antoine, 06400 Cannes, France
Practical information
- Location
- Cannes
- Cooking
- French | Grill & barbecue
- Style
- With friends
Gault&Millau's review 2026
Selected
As the name implies, this is a meat restaurant, with a menu largely devoted to meat: prime rib, whole duck breast, lamb fillet, kidneys in Madeira sauce, but under the sign, the words "Meat & Fish" reflect the location, in Suquet, above the harbor. So you'll also find oysters au gratin, king prawns, tuna steak and skate with capers..
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Chef -
Pastry Cook
-
Sommelier
Menu
A la carte
READ MORE ...
READ LESS ...
