Maynats

Rating: 14.5
Author: Gault&Millau

24 Avenue Gaston Lacoste, 64000 Pau, France

14.5/20
Chef's Restaurant

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8 PHOTOS

Location: Pau
Chef: Gautier Alvarez
Cooking: French
Services: Terrace
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

45 to 95

Gault&Millau's review 2026

14,5/20

Chef's Restaurant

This is the Pau branch of Béarn gastronomy—a powerful combination centered on the inventive and well-crafted cuisine of maestro Gautier Alvarez. Everything makes sense here: the teamwork, the local ingredients, the presentation, and the generosity of the portions. Hidden menus ranging from €45 to €95, for those who love surprises.