Mavrommatis

75005 PARIS

15/20
Remarkable Restaurant

4 PHOTOS

Chef Andréas Mavrommatis

Cooking Gastronomic | Greek

Services To take away

Price Indicative price per person (excl. drinks)

110€ à 150€

Gault&Millau's review

15/20

Remarkable Restaurant Mavrommatis is quite simply THE Hellenic reference in Paris, embodying Greek gastronomy for over thirty years. The Censier-Daubenton station address is the capital of a vast kingdom, where the pleasures of home are available in boutique. At the table, an ethereal atmosphere, with chic, uncluttered lines in shades of cream and gray, in which the delicacies of the peninsula shine with color; a ghemista of morels, langoustine and Sault spelt like a risotto, a bear garlic kefir emulsion, a petimezi-lacquered st. pierre, coque-artichoke-anchovy, iodized cardamom and Timur berry juice, a farm quail marinated in vine leaves, keftédès with Cretan snails, white asparagus, morels, roasted buckwheat, honey-cinnamon berry juice. Last but not least, Aegina pistachio tart, poached rhubarb, coconut sorbet and rhubarb juice, Taïnori ganache with Kalamata olives, chocolate and basil cream, orange blossom ice cream. Excellent selection of Greek wines.

Plan

Address 42 Rue Daubenton
75005 Paris

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Andréas Mavrommatis Chef

Menu A la carte

Starter Asperge verte de Provence Grillée au barbecue, Graviera de brebis fumé, pistache d’Egine, yaourt grec glacé au basilic €32 Thon Mi-cuit, houmous de pois chiche-tahini, vierge de petit pois au jasmin €38

Main course Saint-Pierre Laqué au Petimezi, coque, kritamo, fleur de courgette au confit de légumes, jus iodé cardamone-baie de Timur €49 Caille fermière Marinée aux feuilles de vigne, keftédès aux escargots de Crète, asperge blanche, morille, jus miel-baie de cannelier €55

Dessert Tarte à la pistache d’Égine, rhubarbe pochée, sorbet coco, jus de rhubarbe €19 Croustillant pâte phyllo, confit à l’orange, crémeux vanille, sorbet mandarine-yuzu €17

Menus Menu Découverte €110 Menu Signature €150