Marso & Co

Rating: 13
Author: Gault&Millau

16 Rue Vulpian, 75013 Paris, France

13/20
Chef's Restaurant

8 PHOTOS

Chef: Tomy Gousset
Cooking: French | Mediterranean | Modern | Signature cuisine
Services: Click&Collect | Delivery Service
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

37 to 46

Gault&Millau's review 2026

Tomy Gousset has weathered the years with ease, with his bistronomic restaurant ranking among the best in the neighborhood. It’s a simple, tasteful, and always well-maintained spot where you can enjoy signature cuisine that’s both seasonal and contemporary. The à la carte menu never disappoints—this time featuring salmon tataki with guacamole, peach, and cucumber; cod with grilled eggplant, sumac yogurt, and pomegranates; seared veal with roasted fennel, baby potatoes, and apricot sauce; and tiramisu with red berries and kirsch. Good wine selection.