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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Marso & Co

75013 PARIS
13/20
 Chef's Restaurant
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11 PHOTOS
Chef Tomy Gousset
Cooking Cuisine d'auteur | French | Mediterranean | Modern
Services Click&Collect | Delivery service | To go
Price Indicative price per person (excl. drinks)
25 € to 46 €
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Gault&Millau's review
13/20
Chef's Restaurant Just 5 minutes from the Glacière metro station, you can enjoy the freshness of this seafood restaurant with its octopus illustrations on ivory walls. In the bright dining room, with its open kitchen counter, chef Tomy Gousset's menu dips the English Channel into the Mediterranean, starting with the unmissable chorizo brochette flambéed in brandy, sucrine and olives, followed by snacked scallops with fennel and orange compote and a delicious mango tart with caramel and ginger mascarpone. A simple, pleasant lunch menu at €22 for starters and main courses, well-paced service from a small team, and a classic cellar to take you on a journey at reasonable prices.
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Address 16 Rue Vulpian
75013 Paris
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Tomy Gousset Propriétaire
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Tomy Gousset Chef
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