Marso & Co

Rating: 13
Author: Gault&Millau

16 Rue Vulpian, 75013 Paris, France

13/20
Chef's Restaurant

8 PHOTOS

Chef: Tomy Gousset
Cooking: French | Mediterranean | Modern | Signature cuisine
Services: Click&Collect | Delivery Service
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

37 to 46

Gault&Millau's review 2026

Marso&Co is immediately appealing, with its luminous setting and Mediterranean decor. The seasonal menu offers sunny, simple and meticulous cuisine, but sometimes lacks relief and precision in execution: salmon and cucumber gazpacho, guacamole and coriander seeds, roasted prawns, tomatoes, yellow grapes, quinoa, mint and walnuts, rice pudding with rose, redcurrants and blueberries, almonds. The short wine selection is accessible and well-balanced.