Peruvian Adventures for International Tourism. In Paris, as elsewhere around the world, Gaston Acurio’s brand is a hit, showcasing a country and its cuisine through a fusion of South American, Asian, and diverse influences: ceviche and tiradito, quinoa burgers and chicken bao with barbecue sauce, stir-fried pork ribs in a wok and shrimp tortillas… And, of course, the Manko pisco sour, described as “iconic”…
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Melio OriundoChef
Melio OriundoChef
Menu
A la carte
Appetizers
Cebiche : Poisson blanc (selon arrivage), patate douce, maïs choclo et cancha, leche de tigre clásico
€30
Bao acevichado : Poulet frit à la péruvienne, mayonnaise acevichado, criolla de céleri
€20
Main dishes
Aeropuerto : Riz au porc sauté au wok, quinoa, tortilla aux gambas et sauce nikkeï
€42
Poulet mariné à la péruvienne, sauce huacatay, vinaigrette au parmesan, laitue, carottes, betterave, haricots verts & parmesan râpé
€47
Dessert
Crémeux de coco, fruits rouges, espuma de mangue, crémeux d’ananas, fleurs de tagète, glace de corossol
€25
Mousse de lúcuma, ganache chocolat, biscuit au chocolat, croustillant de praliné, glaçage miroir, crumble de café péruvien, glace au café, sauce chocolat
€20
Melio Oriundo Chef
