Corsican music accompanies you to reinforce your intention in this alleyway close to the center of entertainment. The recipes are typical of Corsica, and the products are well-sourced for a slightly basic but pleasing take on the Corsican terroir: bastelles, brocciu fritters, cannelloni, grilled figatellis, sautéed veal with olives and pancetta nustrale. And, of course, fiadone.
Chef
