Maleyssie

28000 CHARTRES
11/20
 Gourmet Restaurant
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© Giuliano Ottaviani
© Giuliano Ottaviani
© Giuliano Ottaviani
8 PHOTOS
Cooking
French | Traditional
Services
Privatization
Style
Bistro/Brasserie

Gault&Millau's review

11/20
Gourmet Restaurant The owners of Moulin de Ponceau have successfully launched this brasserie on the boulevard, with chef Romain Baudron, a former member of the Grand Monarque. The "plus produit" is provided by Norman chef David Gallienne, who oversees the menu and signs off on a few additional dishes to add to an already copious catalog, with his oysters and seafood, his knife-fried tartare, his filet of sea bass roasted in beurre blanc with Riesling. The former Top Chef winner adds a number of good ideas of his own, in a similar vein: "Mamie Marcelle" celery remoulade, veal blanquette, Vallée d'Auge chicken or "la vraie" bouchée à la reine, pear belle-hélène and apple cake. Cellar accompaniments, cocktails and softs.
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Address 2 Rue Chanzy
28000 Chartres
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Monday Lunch Dinner
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