Welcome to a sushi restaurant like no other! No chopsticks, salmon or avocado here! Mako is "a skilful blend of Japanese finesse and Peruvian audacity", as its founders, Pierre and Lisa, explain. The duo, who met in Saint-Barth, trained with top chefs, including Nobu Matsuhisa, a leading figure in Nikkei cuisine. At Mako, they offer homemade fusion cuisine, using seasonal produce and a constantly evolving menu. "The aim is to modernize sushi by offering it in Handroll form, inspired by bold Peruvian flavors." Each Mako is prepared to order, with particular attention paid to both flavors and the customer experience. Their ambition: to offer the demands of 5-star service in the world of high-end street food. Pre-orders and deliveries are possible, and the address also offers a made-to-measure catering service. Open Monday to Friday, 12pm to 2:35pm and 6:30pm to 9pm.
