Makeda

37000 TOURS
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7 PHOTOS
Cooking
Ethiopian
Style
With family | With friends

Gault&Millau's review

Selected An introduction to Ethiopian cuisine in a colorful jungle setting, with low prices and a wide range of flavors to discover, in particular vegetarian dishes, the others offering a rosemary shallot tomato butter and green chili accompaniment to stir-fried beef or lamb, for example. For a first taste, try milaï, a lamb dish with turmeric and cinnamon.
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Address 86 Rue Colbert
37000 Tours
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Monday Lunch Dinner
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