Maison Soubeiran

34400 LUNEL
13/20
 Chef's Restaurant
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Chef
Carole Soubeiran
Cooking
French | Local | Modern | Signature cuisine
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
35 € to 80 €

Gault&Millau's review

13/20
Chef's Restaurant La table de Caro became La maison de Soubeiran last year, and Caro and Benjamin have revamped the dining room with new furniture, while continuing to develop their passion for the Camargue, the vineyards and the sea. Under Gainsbourg's pictures, you'll be led into this beautiful atmosphere of gourmet relaxation with a cuisine that, without really varying, brings its share of satisfactions: gravlax de muge de Méditerranée, fenouil et agrumes, fresh and well-seasoned, poireaux brûlés, coquillages et gnocchis pour un bon terre-mer, aile de raie de Méditerranée, butternut et végétal, avec une touche de poutargue grâée... Good variety on desserts of the period (riz au lait, fontainebleau kiwi, sorbet pomme et oseille...), cellar well built and commented with knowledge by Benjamin.
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Address 129 Cours Gabriel Péri
34400 Lunel
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    Carole Soubeiran Chef
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