Maison Renard

Rating: 13
Author: Gault&Millau

62400 BÉTHUNE

13/20
Chef's Restaurant

BOOK

6 PHOTOS

Chef: Sébastien Renard
Cooking: French | Gastronomic
Style: Elegant | Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

45 to 90

Gault&Millau's review 2026

On the edge of the main square, a handsome townhouse that was once the stronghold of Marc Meurin. Sébastien Renard continues the story with brio and, like his illustrious predecessor, also with a form of modesty and respect for his region that pleases all diners, locals and visitors alike, in this elegant setting. Despite the undemocratic fashion for hidden menus, we appreciate the accuracy of the proposals (locally-grown vegetables, precise methods) at €45, €75 and €90, from three to six courses.