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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Maison Renard

62400 BÉTHUNE
13/20
 Chef's Restaurant
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© Laurent Rose
© Laurent Rose
© Laurent Rose
6 PHOTOS
Chef Sébastien Renard
Cooking French | Gastronomic
Price Indicative price per person (excl. drinks)
45€ à 90€
Gault&Millau's review
13/20
Chef's Restaurant It's a well-known, well-placed place with a long-standing reputation, since it was Marc Meurin's first fiefdom, where he was discovered by Gault&Millau. This large brick house with its slate roof looks great, and Sébastien Renard, who took over the premises at the end of last year, undoubtedly made the right choice. With his beautiful dressings and skilful use of plants, this young chef, who worked with Marc Meurin at Château de Beaulieu, has the resources and talent to prove himself. For the moment, like some of his colleagues, he's working on a hidden menu, in three formats from €45 to €90, in this pretty setting that preserves the style of the house while giving it an elegant, personal touch.
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Plan
Address 15 Place de la République
62400 Béthune
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Monday Lunch Dinner
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People
Sébastien Renard
Sébastien Renard Chef
Sébastien Renard Sébastien Renard Chef

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