The air of the maquis in the rue Nantaise, bringing the Mediterranean closer to the ocean. A friendly counter serving pasta and modern Corsican-Italian cuisine in a relaxed, even jocular style ("nustrale gagnant", "sexy burrata"...). For local fare, enjoy charcuterie, beignets with brousse or brocciu, sautéed wild boar and fiadone. Drink the house wine by the jug, Alzipratu, patrimonio d'Orenga di Gaffory..
Chef
