Maison Jullian

Rating: 11.5
Author: Gault&Millau

34500 BÉZIERS

11.5/20
Gourmet Restaurant

BOOK

4 PHOTOS

Chef: Charles Teboul
Cooking: French
Style: Brunch | With friends

Budget (€)

Indicative price per person (excl. drinks)

39 to 49

Gault&Millau's review 2025

It's a pleasant interlude to spend some time in this folie (a small castle in the city, as wealthy owners liked to treat themselves at the end of the 19th century), with its English-style grounds and deliciously British atmosphere. Candy Miller brings her natural kindness and decorating talent (patterned wallpaper, her specialty, is everywhere) and Charles Teboul his chef's touch to what is not quite a restaurant, but rather a pleasant dînette three weekend lunches (and Sunday brunch), with seasonal produce distilled into a €32 menu. A toque de sympathie for the work done by a motivated team.