Maison Joanto
Chemin du Village, 64240 Briscous, FrancePractical information
- Location
- Briscous
- Cooking
- Local
- Style
- Bistro/Brasserie
Budget
(€)
Indicative price per person (excl. drinks)
34
Gault&Millau's review 2025
Gourmet Restaurant
The restaurant is now more lively, with a wine bar offering a wide range of wines and platters. Maxime Vaillant energetically manages the business, and his bistro menu is a real crowd-pleaser, with a crisp tomato-burrata-poppy seed tart with basil pesto, Ibaïama pak choï pig ravioli with Thai broth, and a generous chocolate-hazelnut and fleur de sel dessert. Good choice of local wines and beers, and efficient entertainment from Monique in the dining room.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier