Maison Hache

13810 EYGALIÈRES

15.5/20
Remarkable Restaurant

10 PHOTOS

Chef Christopher Hache

Cooking French | Gastronomic | Healthy cooking | Local

Services Accomodation

Price Indicative price per person (excl. drinks)

90€ à 160€

Gault&Millau's review

15.5/20

Remarkable Restaurant Christopher Hache seems to have found his home port, his Pays de Cocagne, with all the flavors of superb produce from local breeders and growers. The man who once worked at the Crillon is now enjoying the beneficial sunshine far from Paris, and has made friends with his suppliers, such as the fisherman in Grau du Roi or the market gardener in Tourves, thus weaving a chain of trust to which the guests of this house in the heart of the village, ten minutes from Saint-Rémy, are naturally sensitive. Depending on what's picked and what's available, he composes a menu that's well renewed, or an attractive €160 menu. Summer is a great time to savor his declination of tomatoes, muge confit with olive oil, cucumber pickles and seaweed sabayon, Alpilles lamb with Bruno Cayron's multicolored chard curd, or the originality of red tuna feet and packets before a fresh Crau peach and hay dessert. With its simplicity and focus on the essentials, without seeking out technical feats or haphazard combinations, this cuisine is very much like him, and suits us devilishly well. There's also a regional wine cellar with nearby winegrowers, and a pleasant terrace on the street so you can enjoy the village's lively atmosphere.

Plan

Address 30 Rue de la République
13810 Eygalières

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Christopher Hache Chef

Ivan Mandelli Head sommelier

Menu A la carte

Starter Tomates anciennes fumées au bois d’olivier, glacées au vinaigre de grenade €24 La gardianne forestière en vol-au-vent €27

Main course Pintade fermière de Géraldine à Verquières, millefeuille de butternut émulsion poivre Sichuan vert €39 Lotte rôtie, ragoût de coco au Lomo €34

Dessert Le Soufflé au chocolat noir 70% de cacao, coupe Marc-Raisin €16 Baba bouchon aux saveurs anisées, Reine-claude & sorbet réglisse €15

Menus Une balade en Provence €90 Menu Collection €160