Maison Amaé

64500 SAINT-JEAN-DE-LUZ
11.5/20
 Gourmet Restaurant
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Cooking
Healthy cooking | Local | Modern | Tapas
Services
Access for people with disabilities | Privatization | Terrace
Style
Casual | With friends

Gault&Millau's review

11.5/20
Gourmet Restaurant By adding the "e" of her first name to the sign, to avoid any confusion, Maelle Ubeda has also given new life to this well-placed establishment near the Grand Hôtel. A good spirit reigns in the kitchen, with a varied menu where connoisseurs can pick and choose the dishes of their preference, in a production that deserves its first toque: smoked duck vitello with tonnato sauce, marinated anchovies, royal sea bream with wild garlic butter and coconuts beans, leg of lamb with axuria semolina, mint and candied fruit, spiced gravy... A complete sequence for around €50, with strawberry mascarpone dessert or tiramisu to share.
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Address 34 Boulevard Thiers
64500 Saint-Jean-de-Luz
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
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https://www.gault-millau.com.tr/