Maison Amaé

Rating: 11.5
Author: Gault&Millau

64500 SAINT-JEAN-DE-LUZ

11.5/20
Gourmet Restaurant

Cooking: Healthy cooking | Local | Modern | Tapas
Services: Access for people with disabilities | Privatization | Terrace
Style: Casual | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

The toque is confirmed at Maëlle Ubeda's in her pretty, sober contemporary bistro setting, which is also reflected in the resourceful, refined cuisine of chef Geoffrey Maisonhaute. A list of tapas to share as an aperitif, each plate carefully presented with a search for personality: fleur de dorade kiwi algue nori sorbet roquette, sea bass confit petit pois beurre d'arêtes fumées, braised lamb jus corsé aux épices chickpeas fruits confits, cappuccino txocola sorbet yogourt maison. Low prices, friendly service.