Magma

14000 CAEN
12/20
 Gourmet Restaurant
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6 PHOTOS
Chef
Olivier Barbarin
Cooking
French
Style
With family | With friends
Price Indicative price per person (excl. drinks)
23 € to 79 €

Gault&Millau's review

12/20
Gourmet Restaurant Former chef of the Château d'Audrieu*****, Olivier Barbarin has set himself a new challenge by moving to the prefecture, where he is experimenting with simpler but no less masterful cuisine, expressing all his experience and good taste. In a decor of his own devising, with volcanic stone reminiscent of his Auvergne origins, he offers a range of excellent lunch menus and tasting menus in the evening, set to a background of rock music and very pleasant service. These include a creamy bouillabaisse with saffron emulsion, cod served cold in a tangy tomato coulis, rare fillet of beef with eggplant and zucchini pressé, crème brûlée with camembert and a peach declension with yuzu sorbet. A well-balanced cellar, with conventional and natural references.
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Address 24 Rue Saint-Manvieu
14000 Caen
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Monday Lunch Dinner
Tuesday Lunch Dinner
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    Olivier Barbarin Chef
    Created with Fabric.js 5.2.4 Olivier Barbarin Chef