Mademoiselle 10

Rating: 12
Author: Gault&Millau

10 Quai des Pêcheurs, 67000 Strasbourg, France

12/20
Gourmet Restaurant

BOOK

Location: Strasbourg
Cooking: French | Seafood
Style: Bistro/Brasserie, With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

25 to 39

Gault&Millau's review 2026

12/20

Gourmet Restaurant

On the banks of the Ill, right across from the majestic ESCA building, this family-run restaurant continues to thrive with steady success, now supported by Jean-Luc Nopre’s two children: Céline, who handles management and sommelier duties, and and Thibault in the kitchen, following a stint at Fouquet’s. The cuisine is market-fresh, pleasant, accessible, and reasonably priced: pork tenderloin gravlax with zucchini tagliatelle and spiced mayonnaise; sea bass with creamy risotto, coconut milk emulsion, curry, and cilantro; honey- and rosemary-roasted apricots with peach coulis and garrigue honey ice cream. The wine cellar, curated with great passion by Céline, features almost exclusively female winemakers, offering guests the chance to discover a different side of wine. On the shelves: Zusslin, Céline Metz, Josmeyer, Clos Maïa, La Grange Tiphaine, Vernay, Berthet-Bondet, Agnès Paquet, Jessica Litaud, and even Domaine Hauvette!