In the heart of the old part, Jean-René Pelletier (La Madeleine in Gétigné, a few kilometers away, 12/20) seized the opportunity of a second business and realized his dream of opening a pizzeria: with organic flour from a nearby mill, local or renowned ingredients (San marzano tomato, fior di latte....), and good know-how, his team produces a good quality product, in six varieties, which can be complemented with a variety of tapas for starters, pasta, tiramisu or affogato for dessert. Local wines.
Chef
