Access for people with disabilities | Pets allowed
Style
With family | With friends
Budget(€)
Indicative price per person (excl. drinks)
20 to 59
Gault&Millau's review2026
An undisputed classic in the city center, where Gilles Bérard serves up one of the best traditional menus in the prefecture. It’s a cheerful, well-run restaurant where you’ll find all the essentials: Burgundy snails with parsley butter, eggs with mayonnaise, Romans ravioli with salmon, Bobosse andouillette with mustard, white wine and roasted potatoes, crème brûlée, banana split…
