M.G. par Cécile et Grégory Doucey

Rating: 11
Author: Gault&Millau

34110 FRONTIGNAN

11/20
Gourmet Restaurant

3 PHOTOS

Cooking: French | Local | Seafood
Services: Terrace
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

28 to 72

Gault&Millau's review 2025

It's a bit of a transitional stage for Cécile and Grégory Doucet, who intend to set up their gastro restaurant here when they leave Frontignan and their In Fine. In the meantime, why not simply feast on fish, shellfish and other fresh produce, carefully prepared according to well-learned recipes: fish soup with aioli, hake fillet (it was the day's arrival) with the vierge of the moment and an honest paris-brest as an issue. Professional service, regional cellar.