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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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33000 BORDEAUX
14/20
 Chef's Restaurant
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© Richard Haughton
© Richard Haughton
© Richard Haughton
5 PHOTOS
Chef Riccardo Suppa
Cooking Italian
Price Indicative price per person (excl. drinks)
73 €
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Gault&Millau's review
14/20
Chef's Restaurant In a pedestrian alley dedicated to Bordeaux gastronomy, the ultimate address unveils a treasure: a Venetian setting where a passionate couple celebrate the cuisine of the lagoons. The elegant façade, in perfect harmony with the historic district, heralds the experience that awaits the gourmet. The subdued ambience of the intimate dining room, punctuated by dots of light above each table, accompanied by a discreet jazz background, creates a cocoon conducive to tasting. Made-to-measure crockery reveals attention to detail. Precise, technical cooking highlights the ocean. The seppia in nero with its dancing bonito petals is a lively, tasty spectacle. Agnolotti with fermented potato and langoustines reveal a controlled complexity. The Japanese BBQ monkfish tail, enhanced by a concentrated bone juice, bears witness to in-depth culinary research. The dessert, based on iodine and umami, rounds off the experience masterfully. With Alice and Riccardo doing everything as a duo, service is sometimes a little slow, but so much goodwill and talent deserve a bonus point.
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Address 3 Rue des Faussets
33000 Bordeaux
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Riccardo Suppa
Riccardo Suppa Chef
Riccardo Suppa Riccardo Suppa Chef
Alice Jaillet-Brébant
Alice Jaillet-Brébant Pastry Chef
Alice Jaillet-Brébant Alice Jaillet-Brébant Pastry Chef
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