Lucas

Rating: 11
Author: Gault&Millau

35190 CARDROC

11/20
Gourmet Restaurant

Chef: Pascal Lucas
Services: Access for people with disabilities | Children's Menu | Pets allowed | Terrace | Valet parking

Gault&Millau's review 2025

Twenty minutes from Rennes, a lovely country inn with a classic appearance, stone walls and climbing vegetation, and a sober interior where you can rediscover local classics in a more contemporary vein. The €27.50 menu is well calibrated, with, for example, a fine tart of mackerel in escabeche and pink onion pickles, a back of cod, seaweed quinoa and rougail sauce, a supreme of guinea fowl stuffed with vegetables, chestnuts and grape sauce, and a very Breton millefeuille of caramelized apples. Suitable cellar.