Lucas
L'auberge Lucas, 16 Rue de Brocéliande, 35190 Cardroc, France
Practical information
- Location
- Cardroc
- Chef
- Pascal Lucas
- Services
- Access for people with disabilities, Children's Menu, Pets allowed, Terrace, Valet parking
Gault&Millau's review 2025
11/20
Gourmet Restaurant
Twenty minutes from Rennes, a lovely country inn with a classic appearance, stone walls and climbing vegetation, and a sober interior where you can rediscover local classics in a more contemporary vein. The €27.50 menu is well calibrated, with, for example, a fine tart of mackerel in escabeche and pink onion pickles, a back of cod, seaweed quinoa and rougail sauce, a supreme of guinea fowl stuffed with vegetables, chestnuts and grape sauce, and a very Breton millefeuille of caramelized apples. Suitable cellar.
Map
OPENING HOURS
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- TUE
- WED
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Pascal Lucas Manager -
Pascal Lucas Chef
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Anne Lucas Sommelier
