Loup d’Mer
20 Rue de Douai, 75009 Paris, France
Practical information
- Location
- Paris
- Cooking
- French | Seafood
- Services
- Terrace
- Style
- Casual
Gault&Millau's review 2026
Selected
Whether you eat in or have it delivered, François and Brendan’s cozy little shop brings the vast Morbihan coastline right to your doorstep, just a stone’s throw from Pigalle. The Breton oysters—whether “fines” or “pleine mer”—are remarkably fresh and of exceptional quality, as are the Gavrinis Grande Réserve, delivered directly from their hometown of Larmor-Baden; the whelks, with their impeccable texture, are cooked on-site and served with homemade mayonnaise, as are the langoustines or blue lobster, available individually or on assorted platters. Round out a night out with friends with Kaviari white tarama or the house-made gravlax, which is firm yet melt-in-your-mouth tender. Add a few bottles of white wine and some Breton craft beers, and you’ll feel the sea breeze already.
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