Louisette

76000 ROUEN
11/20
 Gourmet Restaurant
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© Lorine Thiery
© Lorine Thiery
© Lorine Thiery
6 PHOTOS
Chef
Jordan Fouchet
Cooking
French | Modern
Style
Casual | Wine Bar | With friends

Gault&Millau's review

11/20
Gourmet Restaurant This could be yet another fusion bistro with a touch of Asian flair, but Jordan Fouchet, the chef we met at Café Perdu, has his finger on the pulse and makes no mistake with his combinations and seasonings: the scallops with kiwi cream and dill oil work rather well, the vitello tonnato is pleasant, and the grilled guinea fowl with pleurote, parsnip purée, fried onions and satay is generous and gourmet. In the dining room, the owner, Louise, struggles enthusiastically to create a feverishly pleasant atmosphere with a lively team, and the cellar more than holds its own, with good choices all over the place.
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Address 35 Rue Percière
76000 Rouen
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    Jordan Fouchet Chef
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