Lou Sicret

Rating: 10
Author: Gault&Millau

81000 ALBI

Selected

4 PHOTOS

Chef: Laurent Fonvieille
Cooking: Provençale | Traditional
Services: Pets allowed
Style: With family

Gault&Millau's review 2025

This is one of the prefecture's most picturesque eateries, discreetly tucked away in a courtyard just a stone's throw from Place du Vigan. It's a lovely hidden house, covered in ivy and offering an intimate terrace, in a popular genre that's ideal for fine weather. The dishes reflect a bistro tradition in keeping with the setting, for a simple, convivial dining experience.