Lou Sicret

Rating: 10
Author: Gault&Millau

81000 ALBI

Selected

4 PHOTOS

Chef: Laurent Fonvieille
Cooking: Provençale | Traditional
Services: Pets allowed
Style: With family

Gault&Millau's review 2026

This aptly-named table is a well-kept secret among Albigensians, discreetly tucked away in a courtyard not far from Place du Vigan. Once you've settled in, you can enjoy the good humor of this friendly, bon-vivant clientele, with whom you can share a traditional, well-crafted meal, a seasonal terrine, a charcuterie platter, a cassoulet, a fechoulette, veal kidneys with mustard, a ham with mead, an iced nougat..