Access for people with disabilities | Children's Menu | Cooking lessons | Takeaway
Budget(€)
Indicative price per person (excl. drinks)
28 to 53
Gault&Millau's review2025
Aurélie and Loïc Picamal's classic restaurant on the border between the Rhône and Loire regions is the local meeting place for special occasions, where families come together for a traditional French meal. The dishes are of the highest quality, and we'll be back for the langoustines surprises, shellfish marinade, tomato tartar, the fine turbot fillet, artichoke purée, beurre blanc with pine buds and fir shoots, or the delicate Landes duck breast, bonbon of confit legs, carrot and fennel declension, Apicius spice jus... Attentive service.