LN & DIVIN

43 Rue des 3 Villes, 88100 Saint-Dié-des-Vosges, France

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Driven by a desire to delight while cultivating a culinary style rooted in tradition, Chef Hélène and sommelier François Cacheux have set up shop in the heart of Saint-Dié-des-Vosges to offer a carefully crafted menu, the result of locally sourced, seasonal ingredients and inspired creativity. Comfortably seated in their cozy yet elegant restaurant, complete with a terrace, discover the “Retour de marché” and the “LN” menu for a series of semi-gourmet dishes whose variety and richness of flavors are gaining a reputation. For example: a perfectly poached egg served with a light and airy chestnut velouté, braised beef cheek with a surprising array of carrots infused with notes of gingerbread, and for dessert, an apple prepared in an original and delicious way by a chef with proven pastry skills. The plates are beautifully arranged, garnished with fresh flowers and microgreens that pair wonderfully with the recommendations of François, a passionate sommelier eager to share his latest discoveries. A wonderful spot that continues to impress—follow them on Instagram (@lnetdivin.restaurant).